Citation

Bining, A. S., Ghaly, A. E., Al Taweel, A. M., and G. E. Bishop, Cereal straw analysis for thermochemical conversion. Part I. - Physical and chemical properties. ASAE Paper No. 86-6573, 1986.

Abstract

The various aspects of the physical and chemical properties of straw as related to thermochemical conversion processes have been discussed. These included heat value, proximate analysis, ultimate analysis and ash analysis. Experimental results have also been compared with those reported in the literature.

Country, State, District, etc.

Canada, Nova Scotia

Language

English

Material

rice straw, wheat straw, barley straw, rye straw, oat straw

Use category

energy production